电视预告 |“开撕”吧！老深圳人的宝藏美食清单来咯
深圳人的国庆长假去哪里耍？这里号称是深圳“小马尔代夫”
有海天一色的美景
也有美味的红烧乳鸽
这些你都去打卡了吗？
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壹
《红烧乳鸽制作技艺》
提起红烧乳鸽，它是多少深圳原住民的儿时记忆呢？
在深圳大梅沙，有一家“五谷芳非遗乳鸽”的餐饮店格外受欢迎，据说在高峰时期，每天可以卖出近3000只鸽子。
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/d2fd3e04ac754a81821a660369083a85~tplv-tt-large.image?x-expires=1988757980&x-signature=zoC%2FejhyEvRne1gbGmbJMr6RbJE%3D
▲五谷芳非遗乳鸽
看这新鲜出锅的乳鸽，是不是忍不住想立马“开撕”呢？
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/dd6c312148f7451ab24409bf4a5cc5a9~tplv-tt-large.image?x-expires=1988757980&x-signature=cOaL1cbcT%2FbcbFs4D4d87yEBPVA%3D
只要轻轻一撕，油汪汪的肉汁便顺着指尖流下，香味瞬间弥漫整个鼻腔，令人垂涎欲滴。
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▲“表皮金黄，外酥里嫩，没人能够拒绝它！”
追溯其历史，“红烧乳鸽”的制作技艺在民国时期之前，就已经从内地传到广东、香港等地，经不断衍变、改进，才形成今天这独具深圳特色的“红烧乳鸽”制作技艺。
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/f9017316ad374b4585dd28ac0855fb5f~tplv-tt-large.image?x-expires=1988757980&x-signature=2YrGLZr9rg7dY4H7iXUppaqhijo%3D
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袁建东，是“红烧乳鸽”制作技艺第二代传承人。
少年时，从大哥袁志伟那里习得“红烧乳鸽”制作技艺，然而，他并不满足于对“红烧乳鸽”技艺的掌握，而是希望“红烧乳鸽”能够重现往日的光彩。
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/4d8a82f190b44ac98bbfa715817bc28a~tplv-tt-large.image?x-expires=1988757980&x-signature=FZSIGm9CX0inBTuAy%2FCsrvx4ByA%3D
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1998年，袁建东在深圳大梅沙开办了这家“五谷芳非遗乳鸽”餐饮店。
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/e13564f4b43343eb99a9f27004f06b26~tplv-tt-large.image?x-expires=1988757980&x-signature=zK0v6Lp336TGhFGTUVjOrlCYdf8%3D
根据袁建东介绍，红烧乳鸽取自出生21－23天的乳鸽，约6两半重，烹饪时经过卤、冲、挂、晾、炸等多道工序，一道美味的红烧乳鸽方可上桌。
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/b5c368219cd84ba18b179aabbb1b7c8f~tplv-tt-large.image?x-expires=1988757980&x-signature=5eKKRO5xCnjwHXIFl63wbYFooBI%3D
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那么，这只乳鸽到底有何魅力，能够俘获众多游客的味蕾？其背后还有哪些精彩的历史故事呢？
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/6ddab9759aca4b16a5c20f36734f4b53~tplv-tt-large.image?x-expires=1988757980&x-signature=34RqqKNjcIDBw2BADeNx3YybRYU%3D
贰
《传统奶茶制作技艺》
左手一杯奶茶，右手一个鸡蛋仔，似乎成了当下年轻人逛南头古城的标配。
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/1f054c378f2b45e195d1584410c75658~tplv-tt-large.image?x-expires=1988757980&x-signature=YT4COjlQjLOmjHgNQsmPqf4VwsI%3D
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在深圳“十大特色文化街区”之一的南头古城里，有一家老少皆爱的传统港式奶茶，茶香四溢，引得无数人前往打卡，给这快节奏的都市生活增添了一抹韵味。
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余庆池，是这项传统奶茶制作技艺的第四代传承人。
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/6e4ee5b7153f4959ad42a0347a7ad00c~tplv-tt-large.image?x-expires=1988757980&x-signature=8fvpuz7Tjud27Vor5%2Fn6Ko56fF8%3D
凡是到过现场，并且喝过这口奶茶的人都知道，它有一套经典的招牌动作：将装满开水的茶壶举过头顶，玛瑙色的红茶从高处倾泻而下，精准涌进手持过滤袋，浓烈的茶香顷刻四溢。
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/304e4bab4e2f4160bbf0014f29617b94~tplv-tt-large.image?x-expires=1988757980&x-signature=YCfjcWJTq3RRz4WuQBO7DY6nU7A%3D
莫非，这就是它口感醇厚的秘诀？
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/735d4983570943cba1e2e118a8403624~tplv-tt-large.image?x-expires=1988757980&x-signature=q%2FGNDlOXwIcs0IFrAb9eymdwZnA%3D
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如今，在这个竞争激烈的大环境下，余庆池的传统奶茶，究竟是如何做到既叫座、又能够做到传承非遗文化的？
https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/1f447479d31649eca60c859aaa17b258~tplv-tt-large.image?x-expires=1988757980&x-signature=h3WVjgXtOhWv5P9FWuscKhbzs24%3D
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本期《深圳非遗》带您品非遗美食，讲文化传承！
小编提醒
● 播出时间：2022年10月1日（周六）晚19：52
● 播出地址：深圳都市频道/壹深圳手机app（观看指引：电视-都市频道-深圳非遗）
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